The research focused on a kind of wine made with alternative aging methods other than the classic barrel method
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Physics and chemistry
Jueves, 13 Febrero 2020 08:41
SUWANU PROJECT | Wastewater for Agriculture, reuse to Avert Scarcity
Escrito por UCC+i
The SUWANU project will seek to improve the management and use of reclaimed water for agricultural purposes
Publicado en
Nature science
Miércoles, 12 Febrero 2020 10:38
Invasive species that threaten biodiversity on the Antarctic Peninsula are identified
Escrito por UCC+i
Mediterranean mussels, seaweed and some species of land plants and invertebrates are among the 13 species that are most likely to damage the ecosystems on the Antarctic Peninsula
Publicado en
Nature science
Etiquetado como
Jueves, 06 Febrero 2020 14:00
A new methodology detects more lipids in blood plasma samples
Escrito por UCC+i
A University of Cordoba study developed a strategy that detects up to 400 lipids in plasma samples and cuts analysis costs
Publicado en
Biomedicine and health
Jueves, 06 Febrero 2020 08:20
The Objective: Olive Trees More Resistant to Xylella
Escrito por UCC+i
The LIFE Resilience project establishes sustainable management practices and develops olive genotypes resistant to this bacteria, which is inflicting massive economic damage in Europe
Publicado en
Nature science
Jueves, 30 Enero 2020 08:21
The diversification of crops that will change European agriculture
Escrito por UCC+i
The Diverfarming project seeks a paradigm shift in European agriculture through the diversification of crops and the rational use of resources
Publicado en
Nature science
Etiquetado como